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Price of Shrimp Impacted by Gulf of Mexico “Dead Zone”

By NOAA January 30, 2017 The low oxygen conditions slow shrimp growth, leading to fewer and more expensive large shrimp A NOAA-funded study led by Duke University has found that the Gulf of Mexico “dead zone” drives up the price of large shrimp relative to small shrimp, creating an economic impact that directly affects consumers, fishermen and [...]

2017-05-25T16:20:32+00:00 January 30th, 2017|News|Comments Off on Price of Shrimp Impacted by Gulf of Mexico “Dead Zone”