Biofuels Unravel Efforts to Shrink Gulf Dead Zone By Steve Baragona, Washington, DC 05 October 2009Voice of America    But the U.S. Congress might have made that goal harder to achieve. In a bid to reduce dependence on foreign oil, Congress passed a law requiring refiners to include more and more biofuels in their gasoline [...]

Biofuels Not So Friendly to Gulf of Mexico By Robert F. Service 21 September 2009, ScienceNOW Daily NewsThe gulf's dead zone is already a major environmental problem. First spotted in 1971, it now spans 14,600 square kilometers, or 1,460,000 hectares, a region larger than Connecticut. It is triggered every spring and summer when nutrient-rich water [...]

NSF Releases Online Multimedia Package on Marine "Dead Zones" By National Science Foundation, NSFOctober 8, 2009The Earth currently has more than 400 so-called "dead zones"--expanses of oxygen-starved ocean covering hundreds, or even thousands, of square miles that become virtually devoid of animal life during the summer; the worldwide count of dead zones is doubling every [...]

Pacific Ocean 'dead zone' in Northwest may be irreversible By Kim MurphyOctober 9, 2009 , Los Angeles Times Reporting from Corvallis, Ore. - An oxygen-depleted "dead zone" the size of New Jersey is starving sea life off the coast of Oregon and Washington and will probably appear there each summer as a result of climate [...]

Agricultural Science Gets More Money, New Faces By ERIK STOKSTAD9 OCTOBER 2009, Science Magazine, www.sciencemag.org After decades of flat funding, agricultural research seems to have caught the attention of U.S. policymakers. Last week, Congress gave a 30% boost to the main competitive grants program of the U.S. Department of Agriculture (USDA), raising it to $262 [...]

Aid For River Basins May Curb Gulf Die Off By Minneapolis Star TribuneSep. 25, 2009 http://www.startribune.com/newsgraphics/61375017.html?elr=KArksLckD8EQDUoaEyqyP4O:DW3ckUiD3aPc:_Yyc:aULPQL7PQLanchO7DiUsX    

Pros and cons of biofuel production By Jim DawsonMon, Sep 21 2009 5:30 am Every spring and summer, a "dead zone" of oxygen-poor waters the size of Massachusetts forms in the Gulf of Mexico. Fish, crab and shrimp catches decrease in these hypoxic waters, which lose oxygen due to massive algal blooms triggered by fertilizer [...]

Mississippi River Basin Policy Update: Official USDA MR Healthy Watershed Media Release By Office of Communications (202) 720-4623 September 24, 2009-Agriculture Secretary Tom VilsackWASHINGTON, September 24, 2009-Agriculture Secretary Tom Vilsack today announced a new initiative to improve water quality and the overall health of the Mississippi River Basin in taped remarks to the Gulf Hypoxia [...]

Gulf Dead Zone Cause and Cure Known, Action Still RequiredSeptember 24, 2009, Environmental Working Group (EWG) DES MOINES - September 24 - A representative from the Washington, D.C. based Environmental Working Group (EWG) has been asked to present remarks to the Mississippi River Gulf of Mexico Watershed Nutrient Task Force Public Meeting held today in [...]

Feds to fund Mississippi clean up from Minnesota to the Gulf By TOM MEERSMAN , Minneapolis Star Tribune The federal effort involving 12 states is aimed at shrinking Gulf of Mexico's "dead zone" The river that begins as a trickle in Itasca State Park and ends 2,350 miles later at the Gulf of Mexico will [...]